lineruds's Journal, 04 June 2022

Tofu Scramble with avocado, spinach, tomatoes, minced garlic, salt, and cayenne pepper cooked in avocado oil. Other than the amount of salt I put into it, it is actually appetizing being that tofu has an egg texture.

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1090 kcal

Fat: 49.01g | Prot: 68.18g | Carb: 63.37g.   Breakfast: Avocado Vegetable Oil , Spinach (Chopped or Leaf, Frozen) , Garlic , Calavo Avocado, Cherry Tomatoes, Nasoya Organic Extra Firm Tofu. Lunch: Plant Fusion Protein Powder, Silk Pure Almond Milk - Unsweetened Original, Spinach (Chopped or Leaf, Frozen) . Dinner: Nasoya Organic Extra Firm Tofu, Gaeng Kiow Wan (Thai Green Curry with Eggplant and Sweet Peppers), Full Circle Brown Rice & Red Quinoa. Snacks/Other: Pringles Memphis BBQ Potato Crisps, Kroger Deli Thin Sliced Pepperoni, Bragg Organic Apple Cider Vinegar, Good Sense Roasted & Salted Pumpkin Seeds. more...