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I'd about run out of pickled stuff so Monday morning seemed like a good time to replenish the supply. My blood pressure's been running good to low lately. Lots of cardio has my resting pulse down to 56 and my BP at about 110 / 68 so I'm less worried about salt than I used to be. There's about 2Tbsp of salt in each jar, a 50/50 mix of vinegar and water and assorted pickling spices. These are just refrigerator pickles. No tricky fermentation going on here.
Diet Calendar Entries for 14 March 2022:
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1587 kcal
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Fat: 45.09g | Prot: 159.67g | Carb: 155.98g.
Breakfast: Starbucks Sous Vide Egg Bites: Egg White & Red Pepper, San Marcos Chipotle Peppers in Adobo Sauce, Starbucks VIA Ready Brew - Colombia, Thomas' Light English Muffin, Egg. Lunch: Alpenrose 2% Cottage Cheese, Driscoll's Blackberries. Dinner: San Marcos Chipotle Peppers in Adobo Sauce, Fit & Active Light Sesame Ginger Dressing, Celery , Carrots , Serrano Pepper, Sam's Club Orange Bell Pepper, Tomatoes, Zucchini , Mushrooms , Cabbage , Whole Catch Wild Alaskan Halibut. Snacks/Other: Boar's Head Oven Roasted Turkey Breast, Healthy Life 100% Whole Wheat Whole Grain Bread, Rip van Wafels Honey & Oats, Starbucks Pike's Place Roast (Venti) , Milk (Nonfat). more...
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 Comments
Oh do tell what in each jar?! Eggs? Pickles? And??
14 Mar 22 by member: wifey9707
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14 Mar 22 by member: wifey9707
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14 Mar 22 by member: erikahollister
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The pickled onions on avocado toast with cherry tomatoes will change your life! Sounds weird but trust me lol
14 Mar 22 by member: misskiki510
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Dill pickles with cider vinegar, mustard seed and coriander (& dill). Red onions with cider vinegar, splenda, peppercorns, bay leaves & chiles de arbol. White daikon radish with rice vinegar, turmeric, splenda, coriander, mustard seed, bay leaves & chiles de arbol. 2 Tbs salt in each.
I'll have to try the onions on avo toast with some halved grape tomatoes.
14 Mar 22 by member: gastropod
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Thank you for the details. I need more. 🥴 Sorry. How long do you keep this marinating before you eat it? And how long will it be ok?
14 Mar 22 by member: wifey9707
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Excellent. Love pickled stuff.
14 Mar 22 by member: Kenna Morton
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Wifey, the onions are good to eat in a few hours. They turn a brilliant pink and are a great garnish to any meat, i.e. cochinita pibil. I use them on almost anything savory. The pickles and radishes are good in about 2 days. They all last 1 to 2 weeks. The onions have the shortest life. They gradually turn darker and darker, eventually going a rather unappealing brown.
14 Mar 22 by member: gastropod
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14 Mar 22 by member: mia.jones17
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Have you ever tried pickle peaches? A couple of good recipes on the internet— just GOOGLE, but try them really good.
14 Mar 22 by member: Kenna Morton
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Kenna, I had them once and recall they were fantastic. I'll track down a recipe. Thanks.
14 Mar 22 by member: gastropod
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Thanks Mr.G!! Appreciate the reply and info. I’m trying this soon!! 😋
15 Mar 22 by member: wifey9707
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15 Mar 22 by member: cstrutz
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Awesome! My hubs does refrigerator pickles. I love kimchi and try to keep some in the fridge too
15 Mar 22 by member: REMCarter
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My hubs fav is celery in kosher dill, he even did pickled eggs once lol he’s braver than I
15 Mar 22 by member: REMCarter
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