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notjune1
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07 Oct 14
notjune1's Journal, 07 October 2014
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Planning on making bison for tomorrow night's dinner.
Any tips?
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Much less fat than beef (if that's what you're after). Slightly different taste, not gamey, just different. Medium Heat, do not overcook. Same as beef, if it's a burger, cook to 160F, if it's a steak, 130F for Medium Rare
07 Oct 14 by member:
mahjohn
I was worrying about it being gamey.
07 Oct 14 by member:
notjune1
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