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Yesterday's Chanterelle Haul (left side)▪️Lamb Burger; Toasted Ciabatta; Provolone; Sauteed Chanterelles▪️Escoffier's Cream of Chanterelle Soup
Diet Calendar Entries for 04 November 2021:
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2408 kcal
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Fat: 100.82g | Prot: 87.91g | Carb: 192.57g.
Breakfast: Lowell Rhubarb Strawberry Jam, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Costco Black Forest Ham, Carnation Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Coffee. Lunch: Tillamook Pepper Jack Cheese, Braised Cabbage, Chicken Meat (Roasting, Roasted, Cooked), Cooked Green Peppers and Onions (Fat Added in Cooking), Bell Peppers, Fried Egg, Couscous (Cooked) . Dinner: Trader Joe's Sriracha & Roasted Garlic BBQ Sauce, Heavy Cream, Pinot Noir Wine, Cream Of Mushroom Soup (with Equal Volume Milk, Canned) , Egg Yolk , Costco Ciabatta Rolls, BelGioioso Sliced Mild Provolone Cheese, Ground Lamb or Patty, City Barbeque Sweet Vinegar Slaw. Snacks/Other: Pinot Noir Wine, Red Table Wine, barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt, Spaten Oktoberfest. more...
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1 to 20 of 30
 Comments
Lamb burger is dusted with berbere 😋
05 Nov 21 by member: sk.17
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Mouth watering...and several hours before my 1st meal. Going to drink some water now. 😔😅
05 Nov 21 by member: ACBelle
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My hubby lived in Australia and loves lamb. There’s a distinctive taste to it I don’t care for, but maybe as a burger it would be good. Don’t see it very often in the store. Bon appétit Chef Sk.17!😋👍
05 Nov 21 by member: Shrewdness
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05 Nov 21 by member: PinayRN
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05 Nov 21 by member: ridemariel
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You’re a “fun guy” with fungi pics 🤷♀️😂
05 Nov 21 by member: yogagoddess186
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05 Nov 21 by member: Eral66
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Lovely meal, I'm very fond of lamb.
05 Nov 21 by member: shirfleur 1
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No school like the ol' school Erq. And we definitely love the taste of lamb Shirfleur !
05 Nov 21 by member: sk.17
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ACB : Did you hold up OK? Sorry for the temptation. Tim: Lots more words to learn on this page. Mariel: This was indeed heavenly. Could be the best cream soup I ever ate.
05 Nov 21 by member: sk.17
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It was super delish @Eral & @XryRn :-P
05 Nov 21 by member: sk.17
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SK, thx for asking. It's not you, it's me. Seafood is on the menu. The red meat urges are not as strong now. I'm learning to snack before I cook. It helps a bit. The wine is the temptation, I went dry to quit smoking. All the food you cook, I mentally pair a wine.
05 Nov 21 by member: ACBelle
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Oh my. Got to love msr. Escoffier. I envy your seemingly endless supply of chanterelles!
05 Nov 21 by member: gastropod
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Did anyone else notice the hazmat suit? 🤣 Great looking meal chef SK & co.
05 Nov 21 by member: bearnoggin
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Doesn't everyone have a hazmat suit in their closet?😅
05 Nov 21 by member: ACBelle
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And you YG are the ultimate "fun gal" 😘
05 Nov 21 by member: sk.17
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That's my wife in hunter orange you silly 🐻☺️ We also carry bear spray just in case. Bears Beware 😉
05 Nov 21 by member: sk.17
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Good job quitting cigs 👍 You will eventually be able to appreciate food more completely 😋 Wine too🍷
05 Nov 21 by member: sk.17
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Thx gp😊 A few more weeks of chanterelles I think. Starting to get a bit water-logged so looking at soups, duxelles to help with texture. Dry sauteeing can't fix evrything
05 Nov 21 by member: sk.17
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Thx Shrewd 😊 Many people have been scarred by mutton & fatty lamb but today's product is so much milder. Try rack of lamb (trim some of fat cap) with oregao, rosemay, parsley & mustard. Hard sear on cap side, flip and into a 425F oven until done (8-12min) Rest, carve and serve single or single or double chops. YUM
05 Nov 21 by member: sk.17
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