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Starting into the grind of processing all our garden produce to keep it over winter and into next spring. I love having it over the next year knowing where it came from and how it was grown. Some days I need a reminder of that when my back is killing me and I am exhausted. But today I have a smile because it's early on in the season. A month from now I will need that reminder.
Diet Calendar Entries for 13 August 2014:
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2287 kcal
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Fat: 56.70g | Prot: 63.68g | Carb: 401.24g.
Breakfast: Chobani Nonfat Peach Greek Yogurt, V8 V-Fusion Pomegranate Blueberry (Can), Blackberry Muffins, Zurvita Zeal For Life, Honey. Lunch: Hormel Original Pepperoni Slices, Zucchini, No Name Pizza Sauce, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Garlic Bread, Dr. Pepper Dr. Pepper (12 oz), Blackberries, Kitchen Sink Cookies. Dinner: Chobani Nonfat Plain Greek Yogurt (Container), Sweet Cherries, Raspberries, Banana, Honey, Zucchini, Plums, IGA hot cocoa mix. Snacks/Other: Dr. Pepper Dr. Pepper (12 oz), Homemade Granola Bars, Kraft Wheat Thins Original. more...
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2900 kcal
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Activities & Exercise:
Sitting - 1 hour, Driving - 1 hour, Desk Work - 8 hours and 15 minutes, Standing - 5 hours, Running - 6/mph - 32 minutes, Sleeping - 8 hours, Resting - 13 minutes. more...
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 Comments
It is so nice that you have your own garden. Making healthy meals from it. Good job!
14 Aug 14 by member: Deb_N
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You're so lucky! My garden was crappy this year. However, the blackberries are incredible and nature grows them for free here. I picked a ton and am going back for more tomorrow. Jam for the year...sweetened lightly with stevia. I froze peaches for the first time and corn on the cob. Really looking forward to some flavor bursts throughout the winter. Agree...it is a back killer when you're processing!
14 Aug 14 by member: yams
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