Diet Calendar Entry for 13 September 2021:
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1482 kcal
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Fat: 74.42g | Prot: 59.00g | Carb: 153.44g.
Breakfast: Poached Egg, Philadelphia 1/3 Less Fat Neufchatel Cream Cheese, Dunkin' Donuts Cinnamon Raisin Bagel, Coffee-Mate French Vanilla Liquid Coffee Creamer, Coffee. Lunch: Mustard Greens, Watercress, Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat), Cooked Mushrooms (from Fresh), Whole Wheat Noodles. Dinner: Watercress, Kirkland Signature Organic Hummus, Hard Rolls (Includes Kaiser), Cooked Mustard Greens (from Fresh, Fat Not Added in Cooking). Snacks/Other: Babybel Mini Bonbel Cheese, Walnuts, Sugar, Old Dutch Air Popped Popcorn. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
How do you cook this? I have eaten the soup version, and the sautéed version. But haven't found a right balance with its bitterness taste.
13 Sep 21 by member: Tai_1-9
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The only balance for bitter is sweetness. Hot, spicy, acid garlic, sweet profile.
Mustard green is a good partner with ground pork.
Blanching removes from of the bitter.
13 Sep 21 by member: ACBellerose
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13 Sep 21 by member: Tai_1-9
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