Dinner tonight. My own random creation to use veggies before they go bad! 😆 Chicken breast, san marzano tomatoes, silver palate marinara, red bell pepper, portabella mushrooms, onions and garlic...and the best part..CHICKPEA PASTA!
Diet Calendar Entry for 18 August 2021:
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1114 kcal
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Fat: 53.83g | Prot: 81.75g | Carb: 82.62g.
Breakfast: Great Value Lower Sodium Bacon, Costco Blueberry Muffin. Lunch: Hebrew National Jumbo Beef Franks. Dinner: San Luis Sourdough Sourdough Cracked Wheat Bread (28g), The Silver Palate Marinara Pasta Sauce, Skinless Chicken Breast, Portabella Mushrooms , Banza Penne Chickpea Pasta. Snacks/Other: Strawberries, Great Value Sliced Sharp Cheddar Cheese, Boar's Head All Natural Roasted Turkey Breast. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
And half of a piece of cracked wheat sourdough, cause I saved carbs by having the chickpea pasta 🤗
18 Aug 21 by member: alainamarye
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