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Tuna/broccoli. Not so exciting.
Diet Calendar Entries for 04 June 2021:
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903 kcal
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Fat: 29.62g | Prot: 83.40g | Carb: 82.54g.
Breakfast: International Delight Cinnabon Coffee Creamer, Coffee, Spinach, Kirkland Signature Organic Eggs. Lunch: Kirkland Signature Cooked Tail off Shrimp, Divine Flavor Bell Pepper (Red/Orange/Yellow), Cucumber (with Peel), Red Cabbage, Asparagus, Sprouts Farmers Market Organic Rice Vinegar, Young Green Onions (Tops Only). Dinner: 365 Organic Balsamic Vinegar of Modena, Kirkland Signature Organic Salted Butter, Kirkland Signature Tuna, Cooked Broccoli (Fat Not Added in Cooking). Snacks/Other: Orange, Orange. more...
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 Comments
Don't be too hard on yourself. The meal looks nutritious, low calorie and filling. If I can check those boxes, I consider it a win.
04 Jun 21 by member: Les Girth
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I'm having swordfish and broccoli. Almost twinning!👍
04 Jun 21 by member: Diana 1234
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I’m glad you enjoyed it! I don’t eat tuna myself, but I love salmon and tilapia! 😃
04 Jun 21 by member: NewNameNewMe
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Stay hard to you goals queen
04 Jun 21 by member: the sting
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06 Jun 21 by member: acomandr
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The right meal!
So how did you cook the tuna steak and how long?
06 Jun 21 by member: Benjamined
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Thanks. Cooked Tuna in a non stick pan about 2-3 min each side with only pepper on it. Used balsamic vinegar as my “soy” sauce.
07 Jun 21 by member: Fiestyaries
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