jengetfit123's Journal, 27 May 2021

Attention Becca: O.M.G. I don't know how authentic these are but they came out ridiculous. Thank you for the tips. I did as you directed with egg yolk, flour, whipped egg white, panko. I felt extremely chefy scraping the charred skin off! The poblanos have a nice mild smoky flavor. I stuffed them with brown rice, pinto beans enchilada sauce and white Mexican cheese blend. Fried in air fryer at 400 for 25 minutes. Tried to turn them but they weren't having it so I left them.

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1669 kcal

Fat: 61.16g | Prot: 57.81g | Carb: 196.63g.   Breakfast: Water, Coffee. Lunch: Chile rellenos, Old El Paso Mild Enchilada Sauce, Daisy Light Sour Cream. Snacks/Other: Great Value Deluxe Mixed Nuts, Sargento Sliced Pepper Jack Cheese, Great Value Mini Pretzel Twists, Dewar's Scotch, Alpine Fresh Blueberries, Watermelon , Pears, Dare Real Fruit Gummies, Target Multivitamin. more...