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Tonight's Dinner: Baked Chicken Breast smothered in Italian Dressing, Roasted Sweet Peppers, Creole Cabbage, and a very small piece of cornbread.
Diet Calendar Entry for 12 May 2021:
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1140 kcal
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Fat: 40.36g | Prot: 104.10g | Carb: 85.85g.
Breakfast: Dannon Light & Fit Greek - Key Lime, Kaskey's Chicken Noodle Soup. Lunch: Jiffy Corn Muffin (Prepared), Mancini Roasted Sweet Peppers, Skinless Chicken Breast, Cabbage with Ham Hocks (Mixture). Snacks/Other: Great Value Sugar Free Raspberry Low Calorie Gelatin Dessert. more...
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 Comments
13 May 21 by member: Carol Vaquera
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Mmmmmm... Everything looks so good!
13 May 21 by member: jwsalaz
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13 May 21 by member: ridemariel
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So you just smother the chicken breast in regular Italian dressing? Baked how hot? It seems to be really brown and yummy looking to be baked.
13 May 21 by member: CEhealthy
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All of it looks really delicious.
13 May 21 by member: R Brown Murray
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13 May 21 by member: Redrita12
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Thanks, everyone. I season the breast, put it on a baking pan and heat on 350 until almost done and then pour my fat free Italian dressing on it and let it bake until fully done.
13 May 21 by member: DJ Firestarta
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Just gave me an idea for my Italian dressing Thanks
14 May 21 by member: gattica
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14 May 21 by member: DJ Firestarta
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