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Diet Calendar Entries for 14 March 2021:
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1519 kcal
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Fat: 66.34g | Prot: 72.09g | Carb: 160.07g.
Breakfast: Salsa, Jelly (All Flavors), Pepperidge Farm 100% Whole Wheat Thin Sliced Bread, Egg Omelet or Scrambled Egg with Cheese and Ham or Bacon, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Coffee. Lunch: Artisan Fresh Spinach Artichoke Dip, Carrots , Stop & Shop Baby Carrots. Dinner: Litehouse Foods Parmesan Caesar Dressing, Herdez Guacamole Salsa, Lettuce Salad with Cheese, Tomato and/or Carrots, Green Peas (Frozen) , Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled) , Red Potatoes (Flesh and Skin) , Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten). Snacks/Other: Sargento Deli Style Sliced Provolone Cheese, Oranges . more...
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 Comments
This is my late Italian father-in-laws favorite Sunday meal!❤️ We call it Mama’s chicken in the oven! Bone in Chicken with potatoes, onions, and peas a little olive oil, Romano cheese, parsley, and sweet basil. Baked till165 degrees delicious and browned! 😋😋😋
15 Mar 21 by member: RachellleR
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oh wow that looks good we do one like that with sausages
15 Mar 21 by member: mountainman2
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