I nerded out and made a compilation of measurements dating back to pre-pregnancy of the two new babies 2019 to current and then I set my first goal for myself for postpartum.
1/16/19 (Pre-Pregnancy) 175 Size 14 / L
B: 36 W: 33 H: 41
3/21/20 (1 year later, 6 mo PP) 200 (+ 25 lbs) Size 16 / XL
B: 44 (+ 8”) W: 35 (+ 2”) H: 43 (+ 2”)
5/14/20 (2 months later, 8 mo PP, Covid weight gain) 209 (+ 9 lbs) Size 18 / 1X
B 44 (=) W 38 (+ 3”) H 47 (+ 4”)
3/10/21 (1 year later, 8 mo PG) 230 (+ 21 lbs) Size 20/ (Pregnant size 16) / 3X
B 44 (=) W 50 (+ 12”) H 48 (+ 1”)
1ST GOAL: 5/14/21 (2 months later, 1 mo PP) 194 (- 36 lbs) Size 16 XL
B 41 (- 3”) W 33 (- 17”) H 43 (- 5”)
Bust: 41 (- 3”) L - XL Underbust: 36 (- 3”) XL Waist: 33 ( -17”) L Hips: 43 (- 5”) L - XL
Diet Calendar Entry for 10 March 2021:
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2448 kcal
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Fat: 139.71g | Prot: 95.27g | Carb: 209.80g.
Breakfast: Wal-Mart Bakery Banana Nut Muffin, English Muffin, Special K, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Cheddar Cheese . Lunch: Butter (Salted) , Raspberries , Cooked Green Cabbage (Fat Not Added in Cooking), Safeway Red Baby Potatoes, Beef Brisket (Whole, Lean Only) . Dinner: La Madeleine Chicken Salade Croissant, Oriental Chicken or Turkey Garden Salad (Chicken and/or Turkey, Lettuce, Fruit, Nuts). more...
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