Chef Karen's Journal, 27 February 2014

Getting there
152.0 lb Lost so far: 36.0 lb.    Still to go: 12.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 27 February 2014:
606 kcal Fat: 19.74g | Prot: 63.01g | Carb: 43.88g.   Breakfast: One A Day Women's Multivitamin, Fage Total 2% Greek Yogurt with Cherry. Lunch: Chamomile Tea, Skinless Chicken Breast, Lettuce Salad with Assorted Vegetables. Dinner: Grapes (American Type, Slip Skin), Lettuce Salad with Cheese, Tomato and/or Carrots, Red Lobster King Crab Legs, Mushroom Soup. more...
2681 kcal Activities & Exercise: Walking (brisk) - 4/mph - 20 minutes, Stretching (yoga) - 1 hour, Weight Training (moderate) - 15 minutes, Resting - 7 hours and 15 minutes, Sleeping - 7 hours, Housework - 1 hour, Walking (moderate) - 3/mph - 1 hour, Running - 7/mph - 10 minutes, Driving - 1 hour, Standing - 2 hours, Desk Work - 3 hours. more...
losing 2.3 lb a week

   Support   


     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



Chef Karen's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.