Ok, so some of you will laugh, but, I tried tofu for the first time last night and was surprised it was actually pretty good! I always thought it would be kind of pointless to eat something that has not flavor, but, I'm trying to be a little more open-minded...found instructions to just pan fry it, and I did with one of my favorite steak rubs and it was crunchy deliciousness! :)
Diet Calendar Entry for 03 March 2021:
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796 kcal
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Fat: 34.20g | Prot: 79.80g | Carb: 52.11g.
Breakfast: Oh Yeah! One Protein Bar. Lunch: Great Value Boneless Skinless Chicken Breast, Fiber Seed Mix, Ken's Steak House Lite Ranch Dressing, Cauliflower, Cabbage, Broccoli, Carrots. Dinner: Flaxseed Seeds , Broccoli , Maverick Ranch Extra Lean Ground Beef 96/4. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
It's a magical food that will take on any flavor you choose to marinate it in. I love my bil's baked Teriyaki Tofu, but now I'm seeing it and other flavors ready made and for sale from the grocery stores. Enjoy your new protein source 😉
03 Mar 21 by member: jeannieselby
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