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Homemade onion pie, 91 calories each piece....yummy 😋!
Diet Calendar Entries for 25 February 2021:
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1321 kcal
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Fat: 59.11g | Prot: 55.95g | Carb: 140.26g.
Breakfast: Sibulapirukas, 24 cm, Tesco Frankfurters, Whole Milk, Coffee (Instant Powder). Lunch: Heinz Light Mayonnaise, Polish Delicatessen Bread, Palangos, Balta Duona(with Cumin Seeds), Lithuania, Asda British Carrots, Mushrooms, Onions, Heck Chipolatas, Spring Chiccken, 340 gr, Boiled Potato. Dinner: Sibulapirukas, 24 cm, Carrot soup with ham sandwich.. Snacks/Other: Carte D'or Ice Cream, Vanilla Light, 500 Gr/1000 Ml., JBB(Polish Delikatessen) Cheese Sausages Kielbasa Z Serem.. more...
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 Comments
25 Feb 21 by member: ItsMex3
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25 Feb 21 by member: amcq1982
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26 Feb 21 by member: FifiLaakso
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Can you let me have the recipe for this? Looks lush!
01 Mar 21 by member: 1st class guest
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01 Mar 21 by member: Chestnut63
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1st class guest, here is the recipe, it's very easy:
Glass cake tray, Ø24 cm.
CAKE BASE:
50 gr oatmeal
70 gr plain flour
100 gr grated carrots
100 gr margarine
1 tsp baking powder
1 tsp salt
ONION FILLING:
4 medium onions (approx. 400 gr)
1 tbsp butter
200 ml milk
2 eggs
½ tsp salt, a bit of pepper
1 tbsp of chopped dill.
Mix the flour with baking powder and then combine all the ingredients. Spread the dough on the bottom and sides of the glass baking tray. Place in the refrigerator for half an hour. At this time, cut the onion into half wheels and fry on the pan with butter until golden brown. Add salt, pepper and dill. Remove the cake base from the refrigerator and place in a preheated oven and bake for 15 minutes at
200°C. Beat eggs, add milk and salt. Take the cake base out from the oven, cover with the onion and pour over the egg-milk mixture. Put back in the oven and bake at 180°C for another 20 minutes. Bon Appetit! 🥰🥮
02 Mar 21 by member: Hemmelyn
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