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Breakfast - fried eggs, jelly meat, oat bread, avocado, cucumber and cherry tomatoes. Total 366 kcal.
Diet Calendar Entries for 17 December 2020:
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1133 kcal
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Fat: 48.56g | Prot: 74.98g | Carb: 91.56g.
Breakfast: Smoked tursk/heik salad(320 gr), Maxima Porgandipirukas(60 Gr), Whole Milk58, Coffee (Instant Powder). Lunch: Farmi Hapukoor, 10% , 500 Gr, Salvest Hapukapsaborš Veiselihaga, 530 Gr. Dinner: Ahjuroog hakklihast ja zucchinist., Oskar Sealihasült, 330 Gr, Farmi Hapukoor, 10% , 500 Gr, Leibur Isa Peenleib, 350 Gr/12 Viilu., Maxima Butter, Star Mountains, Extra Salt, 400 Gr., Salvest Külmsupp Suvi, 530 Gr.. Snacks/Other: Smoked tursk/heik salad(320 gr). more...
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 Comments
17 Dec 20 by member: mincepiemuncher
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trytrytryagainagain.....You can call it different ways....jellied pork, jelly meat, pork jelly, kholodets, etc... The easiest way to explain what it is: it's pulled pork in jelly made from broth 😉.
17 Dec 20 by member: Hemmelyn
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Honestly, I’ve never heard of ANY of those! Is it all processed? Is it tinned?
17 Dec 20 by member: mincepiemuncher
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It just looks like ham to me!
17 Dec 20 by member: mincepiemuncher
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I would nom nom nom all the way through it!
17 Dec 20 by member: mincepiemuncher
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Ah Hemmelyn, kholodets just gave me some great memories! So in English it’s called aspic. It’s gone a bit out of fashion but you mentioning it makes me want to make it now!
17 Dec 20 by member: JanusWoman
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Oh wow!! Like Larks tongues in aspic!?
17 Dec 20 by member: mincepiemuncher
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I cook it myself and there are a lot of different ways how people cook their jellied meat. If you would like you can see it on Youtube, just type in "jellied meat". I personally take pork shoulder blade, pork knee, smaller piece of beef and leave them in the cold water for overnight. That way you can remove all the blood and can get clear broth at the end. After 10-12 hours I change water, add couple of pig legs(natural gelatine), few carrots, a big unpeeled onion, pepper corn, coarse salt, some bay leafs, some garlic cloves and bring it to boil. Then I cook it on low heat for approximately 3-3,5 hours, time to time removing foam. When it's cooked then I pull apart all the meat but not using skin or legs. Now I pour clear broth through a sieve and mix it with meat. I already have prepared special forms or/and small glass bowls with carrot slices and some garden peas on the bottom and then I start filling them carefully with pulled meat and broth mix. When the mix have cooled down I put the bowls in the fridge. It will be ready to eat on the next day 😉🍖🥕🧅🧄🥩
17 Dec 20 by member: Hemmelyn
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Love your plate! So bright and cheerful 😄
19 Dec 20 by member: Nutricali
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