This meal has its roots in a recipe from Podtland chef Caprial Pence whom we met years ago. Penne pasta, Italian Spicy Sausage, Butternut Squash, Red Pepper, Onions, Cream Chanterelles were a bonus and paired nicely
Diet Calendar Entries for 10 November 2020:
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2387 kcal
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Fat: 82.41g | Prot: 70.14g | Carb: 219.92g.
Breakfast: Lowell Rhubarb Strawberry Jam, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Carnation Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Coffee. Lunch: Fried Egg, Kroger Beef Chuck Flat Iron Steak, Cooked Cauliflower (Fat Added in Cooking), Trader Joe's Green Dragon Hot Sauce, Butter , Seitenbacher Spaetzle Egg Noodles. Dinner: Cooked Mushrooms (Fat Added in Cooking), Heavy Cream, Butternut Winter Squash , Kroger Sweet Ground Italian Sausage, Penne, Pinot Noir Wine . Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Trader Joe's Dark Chocolate with Almonds Bar, Red Table Wine , Spaten Oktoberfest. more...
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1707 kcal
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Activities & Exercise:
Yard Work (gardening) - 30 minutes, Apple Health - 23 hours and 30 minutes. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
And since I can't write novels like NN on the mobile app, I need to add that Peema, the Russisn nesting doll and Protectoress of the Decanter, wishes you all the best!
10 Nov 20 by member: sk.17
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Aww, I love your Matryoshka! 😁 My youngest son is also from Siberia, not terribly far from NN's home town! ❤️ Your meal looks lovely!
11 Nov 20 by member: melissatwa
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11 Nov 20 by member: Büffetsau
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The Pinot Noir was a good pairing with that fantastic meal. Note to self: Up game.
11 Nov 20 by member: Les Girth
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Good morning, friends! What an amazing sounding dish! And I love Peema, the adorable Russian decanter guardianess. Chris, look at that smile - I think she’s holding it down just fine. You forget that Russians have a great tolerance. It’s in our blood. 😁 Melissa, I still think that’s so incredible! 💖 When I tell most people where I’m from, some just think of gulags, igloos, and polar bears while others think I’m saying “Serbia”. Pretty cool to talk to someone who’s traveled there and seen the beauty of my home region.
11 Nov 20 by member: newnamewhodis
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Chris is right NN; Peema is a bit of a lush, but we don't leave her unattended even for a sec. Her bigger sister is however far worse and has issues with vodka. Not a pretty sight when she on a roll. 😆
11 Nov 20 by member: sk.17
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I have issues with vodka too! 😁 ❤️
11 Nov 20 by member: melissatwa
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NewnameMM, beautiful, beautiful place with beautiful, beautiful people! Just maybe we will go back someday for trip number three! We have close friends who have an uncle in Krasnoyarsk with whom we have been invited to stay. I wish we knew them 15 years ago! How it would have made things easier!!! 😊
11 Nov 20 by member: melissatwa
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Thx melissa, Büffetsau, Les😋 The pairing of this meal with pinot noir was delish! 🍷 However, a riesling would have paired excellently as well especially one with good acidity and apricot notes.
11 Nov 20 by member: sk.17
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Is it weird that I have a Boris Yeltsin Matryoshka as well as a more traditional one?
11 Nov 20 by member: Katsolo
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You guys are all way more Russian than I am. I don’t even have a Matryoshka.
11 Nov 20 by member: newnamewhodis
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Guess it's a good thing we don't judge on FS Katsolo 🤔
11 Nov 20 by member: sk.17
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That's cause twinkies are the same size NN and you can't stuff one into the other
11 Nov 20 by member: sk.17
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Gosh, newnameMM! Get some for the girls! We had cheap ones for ours when they were little. Super toys!!! Christmas? Birthday? 😁
11 Nov 20 by member: melissatwa
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Chris, that's actually really interesting that you have a Gorby one.
11 Nov 20 by member: Katsolo
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Mmm I ❤️ chanterelles... that might go well in a risotto with the truffle seasoning?
11 Nov 20 by member: moopie321
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Definitely moops! 👍 I'll provide the chanterelles if you bring the seasoning. 😋
11 Nov 20 by member: sk.17
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