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Diet Calendar Entry for 19 October 2020:
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732 kcal
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Fat: 34.56g | Prot: 45.45g | Carb: 58.05g.
Breakfast: Albany Kilojoule Controlled Brown Bread, KOO Baked Beans in Tomato Sauce. Lunch: Clover Gouda Cheese, Tasty Treats Wheaton's Wholewheat Crackers. Dinner: Creamed Spinach, Tea with Milk and Sugar, Fry's Vegetarian Traditional Burgers. more...
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