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Diet Calendar Entry for 19 October 2020:
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903 kcal
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Fat: 22.86g | Prot: 28.06g | Carb: 145.64g.
Lunch: Noodles, Cooked Vegetables (Fat Added in Cooking), Curry Sauce (Dry, Dehydrated) , Rice Noodles (Cooked) . Dinner: Egg Omelet or Scrambled Egg (Fat Not Added in Cooking), Cooked Vegetables (Fat Added in Cooking). more...
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