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番茄炒蛋 (fānqié chǎo dàn : Chinese tomato scrambled eggs) 🥚🍅 This dish is usually paired with beer or liquor but I found it perfect for breakfast too!🤟🤟
Diet Calendar Entries for 13 August 2020:
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1800 kcal
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Fat: 85.51g | Prot: 57.51g | Carb: 155.06g.
Breakfast: Scrambled Egg , Kikkoman Oyster Sauce, Soy Sauce, Roma Tomatoes, Sesame Oil . Lunch: Kroger Monterey Jack Queso Cheese Dip, Kroger Tortilla Rounds, Coffee, Red Lobster Classic Margarita - On the Rocks (Alcoholic), Taco John's Fish Taco. Snacks/Other: Kroger Deluxe Jammed Peanut Butter Candy Crunch Ice Cream. more...
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 Comments
13 Aug 20 by member: lonniehuffman
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13 Aug 20 by member: Strubhar
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What is the recipe for this? Looks amazing
13 Aug 20 by member: hmskelton
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Stir-fry green onion in vegetable oil over medium heat and scramble 4 eggs. Add 2 Sliced Roma tomatoes, and add 1 tbsp soy sauce & 1 tbsp oyster sauce. Remove from heat, and add 1 tsp of sesame oil😘
13 Aug 20 by member: sangeuni
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I have to make this in the morning.
13 Aug 20 by member: PetuniaPolly
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Interesting that it's paired with alcohol...very similar to a filipino breakfast (ginisang itlog) I grew up with.
18 Aug 20 by member: acomandr
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