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Diet Calendar Entries for 09 August 2020:
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944 kcal
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Fat: 11.05g | Prot: 62.37g | Carb: 165.00g.
Lunch: Textured Vegetable Protein, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Carrot Juice. Dinner: Potato (Flesh and Skin) , Cooked Broccoli (Fat Not Added in Cooking), Cauliflower , Butternut Pumpkin. Snacks/Other: Cos or Romaine Lettuce , B-Well Creamy Gourmet Mayo. more...
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