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Restart after 2 week vacation
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170.8 lb
Lost so far: 4.8 lb.
Still to go: 30.8 lb.
Diet followed N/A.
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Diet Calendar Entry for 26 September 2013:
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1275 kcal
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Fat: 63.80g | Prot: 77.69g | Carb: 103.74g.
Breakfast: Dunkin' Donuts Iced Coffee with Skim Milk and Splenda (Medium), Martha White Lemon Poppy Seed Muffin Mix, Premier Nutrition High Protein Shake - Chocolate. Lunch: Sour Dough Bread, Atkins Advantage Milk Chocolate Delight Shake, Fiber One Protein Bars - Coconut Almond, Greek Salad. Dinner: Lay's Classic Potato Chips (40g), Farmer John Hot Dog. more...
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gaining 1.7 lb a week
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charlene fabiano's weight history
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