Cybergramma's Journal, 17 September 2013

Well so far so good. Keeping the carbs below 100 is very hard to do especially when you are used to eating anything you want. Going low carb is a good diet to follow for a diabetic heart patient. I have to get this weight off of me so I can at least walk in the grocery store instead of ride a handicap cart.

Diet Calendar Entries for 17 September 2013:
1283 kcal Fat: 77.41g | Prot: 80.99g | Carb: 75.15g.   Breakfast: Great Value No Calorie Sweetener, Daily Chef Non-Dairy Creamer, Country Crock Spreadable Regular Soft Margarine, Toasted White Bread, Coffee (Brewed From Grounds), Poached Egg, Brown and Serve Pork Sausage. Lunch: Wyler's Light Singles to Go, Grape Tomatoes, HEB Cantaloupe Chunks, Fresh Lime Juice, California Avocados, Great Value Canned Tuna in Water. Dinner: Sweet Red Peppers, Petit Jean Peppered Bacon, Pepper Bacon Green Beans, Pilgrim's Pride Boneless Skinless Chicken Breast, Onions, Roasted Cauliflower. Snacks/Other: Hershey's Kit Kat Candy Bar. more...
5086 kcal Activities & Exercise: Housework - 1 hour, Desk Work - 7 hours, Resting - 8 hours, Sleeping - 8 hours. more...

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