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I decided to take a second job for the Summer to put some extra cash for my “redo the ugly kitchen” fund in the bank.
I am a Social Worker and spend a lot of time at my desk so I chose a second job that is very active. I am working as a Mountain Host at a Ski Resort for Summer Operations, I really love being on my feet and moving a LOT and am definitely tired at the end of the day. The best part is that I only eat what I pack so there is no temptation (my real job is work from home so lots of opportunity to snack☹️).
Diet Calendar Entry for 03 July 2020:
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905 kcal
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Fat: 43.89g | Prot: 63.86g | Carb: 50.02g.
Breakfast: Flaxseed Seeds, Coffee, Frozen Blueberries, Almond Milk, Nonfat Plain Yogurt. Lunch: Taylor Farms Celery Sticks, Great Value Premium Thin Sliced Oven Roasted Turkey Breast & White Turkey, Sargento Deli Style Sliced Provolone Cheese. Dinner: Promise Light Spread, Cauliflower Rice, Jennie-O Ground Turkey 93/7. Snacks/Other: Blue Ribbon Orange Dream. more...
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