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Diet Calendar Entry for 16 May 2020:
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893 kcal
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Fat: 35.81g | Prot: 51.01g | Carb: 92.11g.
Breakfast: Mieszanka Suszonych Owoców, Gruszki, Bjorg Porridge Figue Framboise. Lunch: Rzodkiewka, Pâturages Dés de Fromage aux Herbes, Saint Eloi Brocolis en Fleurettes, Jajko. Dinner: Jean Rozé Steak Haché 15%, Saint Eloi Duo de Haricots, Gotowany Kalafior (Produkt Mrożony, bez Dodatku Tłuszczu przy Gotowaniu). more...
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