Tuna Melt with Barbecue Chips ~ Dinner
Diet Calendar Entry for 03 May 2020:
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2028 kcal
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Fat: 74.66g | Prot: 60.17g | Carb: 225.38g.
Breakfast: Watermelon, Coffee, Strawberries, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee-Mate French Vanilla Liquid Coffee Creamer, Sargento Reserve Series Fresh Asiago, Kentucky Legend Hickory Smoked Ham, Blueberries, Grapes, Clementines, Thomas' Cinnamon Raisin English Muffins. Lunch: Great Value Cajun Trail Mix, Minute Maid Just 15 Lemonade. Dinner: Minute Maid Just 15 Lemonade, Vodka, Kettle Brand Krinkle Cut Classic Barbeque Potato Chips, Onions , Celery , Kroger Sweet Relish, Sargento Reserve Series Fresh Asiago, Heinz Real Mayonnaise, Bumble Bee Chunk Light Tuna in Water, Nature's Own Perfectly Crafted Thick Sliced White. Snacks/Other: Twizzlers Twizzlers, Outshine Peach Fruit Bar, Planters NUT-rition Wholesome Nut Mix, General Mills Chex Mix Traditional, Bud Light Seltzer Lemon Lime, Marketside Tiramisu Bar Cake. more...
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Comments
Oh that looks good! Can't remember the last time I had a tuna melt.
04 May 20 by member: Fritzy 22
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Yes that looks yummy but I try to stay away from bread if I have it I have it in the morning
04 May 20 by member: clairsheart
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I believe this is the second time one of your food posts has called to me...tuna melt!
04 May 20 by member: acomandr
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The toast looks so pretty
04 May 20 by member: clairsheart
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Omg tuna and I love tuna melts🤗😋💜💚
04 May 20 by member: jcmama777
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I have not had one of those in years!!!!
04 May 20 by member: wholefoodnut
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I "fancied up" our tuna sandwich by adding cheese & toasting it 😀
04 May 20 by member: SherryeB
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Lol that’s how to get it done Sherry 🤗😋😋 I love relish in it too with some onions 🤤
04 May 20 by member: jcmama777
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JC, I mixed relish, onion, celery, celery salt, a little mayo, lemon juice, dried mustard, Italian seasoning & black pepper in the tuna. I usually add hard boiled egg but I was too lazy to take the time 🙄
04 May 20 by member: SherryeB
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04 May 20 by member: jcmama777
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omg I'm hungry now... I'm craving a caprese
04 May 20 by member: caledonia11pr
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