Added pineapple to my salad today and ate the fish before I remembered to take a snap. I think I'll make fish tacos tomorrow. Don't know if I have any of the little tortillas on hand though, so that's a wait and see. Saturdays are a better night for takeout for me as I don't lose track of the day as easily. The balsamic and pineapple is not as good as the strawberry combo. That said, I really prefer vodka with pineapple, but tend to stick with plain greek yogurt instead. Things I miss: crunchy pepitas on my salads, peanuts, dark chocolate covered almonds. Guessing the bulk bins are a thing of the past so will need to find another source for the raw pepitas. And yes, I know where they come from. Too messy for me. I'm almost out of my dark chocolate chips as well. More planning is required for all required food supplies, I suspect. Heard the beaches and state parks are closed again. Guessing they'll do the same with city parks. Sigh. Nothing more to say there.
Diet Calendar Entries for 30 April 2020:
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1452 kcal
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Fat: 81.50g | Prot: 65.80g | Carb: 122.06g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Lunch: Pineapple, Strawberries, High Liner Foods Tortilla Crusted Tilapia, Calavo Avocado, Baby Spinach, Feta Cheese, Olive Oil, Tanimura & Antle Bell Peppers. Dinner: Tortillaland Uncooked Flour Tortillas, Pineapple, Calavo Avocado. Snacks/Other: Kirkland Signature Three Berry Blend, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Chobani Greek Yogurt Whole Milk Plain, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. more...
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Comments
That salad looks good. I've been craving them lately
30 Apr 20 by member: tatauu22
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