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Diet Calendar Entry for 24 April 2020:
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921 kcal
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Fat: 23.09g | Prot: 51.40g | Carb: 129.28g.
Breakfast: Sałata, Ogórek (ze Skórką), Monique Ranou Jambon Blanc, Wasa Léger, Pomidory, Jajko Gotowane. Lunch: Panzani Bolognaise 100% Pur Bœuf, Pomidory, Czosnek, Brokuły (Pędy, Mrożone), Fiorini Torti. Dinner: Saint Eloi Haricots Rouges, Ogórek (ze Skórką), Top Budget Salade Mélangée, Carrefour Vinaigrette Nature Allégée, Czerwona Papryka, Pomidory. Snacks/Other: Activia Fruits Mixes, Kawa z Mlekiem. more...
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