Snacking responsibly :-)
Diet Calendar Entry for 03 April 2020:
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1523 kcal
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Fat: 39.96g | Prot: 81.41g | Carb: 160.32g.
Breakfast: Jif Natural Creamy Peanut Butter, Raspberries, Strawberries, Great Value French Vanilla Coffee Creamer, Thomas' 100% Whole Wheat Bagels, Blueberries, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee. Lunch: Sabra Roasted Red Pepper Hummus, Dannon Light & Fit Greek Yogurt - Peach, Rold Gold Low Fat Tiny Twist Pretzels. Dinner: Athenos Natural Crumbled Feta Cheese, Merlot Wine, Great Value Chicken Broth, Sweet Onions , Olive Oil , Oscar Mayer Naturally Hardwood Smoked Bacon , Green String Beans, Tilapia (Fish) . Snacks/Other: Outshine Tangerine Fruit Bar (70g), Kettle Brand Krinkle Cut Classic Barbeque Potato Chips, Geraldine's Italian Wedding Cookies, Walmart Bakery Shortbread Cookies, Starburst Original JellyBeans. more...
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