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Gefüllte Spitzpaprika mit Broccoli...Mahlzeit:-)
Diet Calendar Entries for 09 March 2020:
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1113 kcal
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Fat: 53.48g | Prot: 79.27g | Carb: 81.13g.
Breakfast: Alnatura Streichcreme Rote Bete - Meerrettich, Gekochtes Ei, Harry Balance Toast (25g), Kerrygold Extra Ungesalzen, Kaffee, Weihenstephan Milch 3,5% Fett. Lunch: Gemischter Salat mit Dressing, Extra Natives Olivenöl, Brokkoli, Frühlingszwiebeln, Parmesan (Gerieben), REWE Bio Schmand 24% Fett, Bonduelle Gold Mais, REWE Feine Welt Weißer Thun, Spitzpaprika. Dinner: Rote Tomaten, Wiltmann Bio Hähnchenbrustfilet , Lindenhof Gouda, Coppenrath & Wiese Baguette Brötchen. more...
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2281 kcal
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Activities & Exercise:
Walking (slow) - 2/mph - 30 minutes, Housework - 1 hour, Desk Work - 6 hours and 18 minutes, Cooking - 1 hour and 10 minutes, Resting - 7 hours and 2 minutes, Sleeping - 8 hours. more...
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