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I keep forgetting to note that all foods in my food diary are home-made... but it's just so hard to put in home-made dishes, that I just find premade ones (already in the system) that are, I believe, equivalent in nutritional value. It's not as inaccurate as it sounds, methinks :)
I've pre-entered my dinner for today, because I know I'll have quite the hard time doing it later, when I can't remember so well. I know what I'm going to eat and I know that I'll stick to that!
If I don't, well, I'll just fix it. :)
Diet Calendar Entries for 10 September 2010:
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1552 kcal
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Fat: 51.11g | Prot: 41.60g | Carb: 236.98g.
Breakfast: pinto beans. Lunch: pecans, cream cheese frosting(vegan, home-made, w/subs), white cake, fudge. Dinner: pumpkin muffin, wild rice, pinto beans, challah (home-made, no animal products), sesame seeds, cashews, amy's enchiladas. more...
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1689 kcal
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Activities & Exercise:
Housework - 20 minutes, Weight Training (moderate) - 7 minutes, Resting - 15 hours and 33 minutes, Sleeping - 8 hours. more...
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