Smoked pork butts for my wife to put in her pies. She’s making a new tamale style pie with the pork, cheese sauce and the masa infused crust.
Diet Calendar Entries for 22 January 2020:
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2874 kcal
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Fat: 118.38g | Prot: 208.97g | Carb: 217.83g.
Breakfast: Jimmy Dean Premium Pork Regular Sausage, Coffee (Brewed From Grounds), Sugar in the Raw Sugar in The Raw, Egg, Cream (Half & Half), Starbucks Spinach & Feta Breakfast Wrap. Lunch: Calavo Avocado, Vinaigrette Dressing, Quinoa (Cooked), Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking), Texas Roadhouse Sirloin Steak (6 oz). Dinner: Blue Moon Belgian White, Cooked Broccoli (Fat Added in Cooking), Ranch Salad Dressing , House Salad, Outback Steakhouse Grilled Chicken on the Barbie. Snacks/Other: Dove 100 Calorie Dark Chocolate, Jack Link's Original Beef Jerky, Redcon1 MRE Bar, Starbucks Sous Vide Egg Bites: Egg White & Red Pepper. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
23 Jan 20 by member: jcmama777
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23 Jan 20 by member: Fishingwidow
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23 Jan 20 by member: dhatura
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24 Jan 20 by member: love2educate
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I'm always free to be a taste tester LOL That looks fabulous
24 Jan 20 by member: tatauu22
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Did you smoke that or did you barbecue it? It looks like something I saw in New Orleans, I would love to know all the seasonings that went into that. It’s just looks stunning
24 Jan 20 by member: ocean_girl
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I missed the part that you said it smoked do you actually have a huge smoker or a home smoker
24 Jan 20 by member: ocean_girl
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I have a little smoker, but I’ll be working my way up soon enough! My seasoning for this recipe includes, salt, pepper, garlic, onion powder, cumin, oregano, and cilantro. We braised it half way with a bottle of blue moon, lime and orange juice with some fresh garlic, cilantro and oregano.
24 Jan 20 by member: love2educate
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Thank you so much for sharing the recipe for it, I’m totally looking forward to doing this.
24 Jan 20 by member: ocean_girl
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24 Jan 20 by member: FullaBella
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Oh grand! Nicely done! I bet it was great!
27 Jan 20 by member: melissatwa
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