Diet Calendar Entry for 19 January 2020:
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1207 kcal
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Fat: 41.93g | Prot: 85.74g | Carb: 123.43g.
Breakfast: 煮熟的蘆筍(新鮮), 櫛瓜, 烤豬里肉, 玉米筍, 荷包蛋, 煮熟的蘆筍(新鮮), 生菜, 全麥麵包, 蘋果(去皮), 咖啡. Dinner: 全家 米血糕, 滷蛋, 台糖 香菇貢丸, 甜豆, 大陸妹. Snacks/Other: 炸魷魚, 鹽酥雞. more...
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