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Diet Calendar Entry for 01 January 2020:
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2813 kcal
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Fat: 157.46g | Prot: 184.23g | Carb: 110.99g.
Lunch: 炸豬排（麵包糠或麵粉）, 高麗菜, 煎雞蛋（不加油）, 比目魚（烤製或烘焙）, 控肉, 中華 油豆腐, 煮熟的竹筍（烹飪中加油）. Dinner: 華師父 蔥抓餅, 有皮雞翼, 鴨脖子, 奶油蒜味蝦, 肉圓. Snacks/Other: 7-11 特大冰拿鐵. more...
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