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Diet Calendar Entry for 18 November 2019:
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1524 kcal
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Fat: 67.47g | Prot: 63.91g | Carb: 174.78g.
Breakfast: Milk Chocolate with Peanuts, Apple, Roasted Duck (Skin Eaten), Korean Stir Fried Anchovy Paste, Barley+Konjac Rice. Lunch: Brie Cheese, Dried Corn (Navajo), Olive Oil. Dinner: 홈플러스 불닭발, Sour Cucumber Pickles, Barley+Konjac Rice. Snacks/Other: Brie Cheese, Yumyum Instand Noodle Squid with Lime, Apple. more...
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