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The last week has been chaotic. Barb had surgery. Becs went to Salt Lake City. I was in real estate hell. So I have not been keeping track.
I have a lot of work to do in the kitchen. Saute the peppers and freeze them. Make something out of the last of the tomatoes. Make half a recipe of cherry tomato caprese salad. Mash the refried beans and freeze. Maybe make some more marinara sauce with those mushrooms. Maybe also some more chiliquilla sauce.
Diet Calendar Entry for 26 October 2019:
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1373 kcal
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Fat: 30.99g | Prot: 29.29g | Carb: 93.92g.
Breakfast: Sugar, Milk (1% Lowfat with Added Vitamin A), Tea (Brewed), Splenda No Calorie Sweetener. Lunch: Tim's Jalapeno Potato Chips (Party Size), Claussen Dill Pickle Spears, Mustard, Best Foods Light Mayonnaise, Applegate Farms Natural Honey Ham, Sargento Deli Style Sliced Aged Swiss Cheese, Oroweat Dark Rye Bread. Dinner: Great Value Pepper Jack Cheese, Crock Pot Refried Beans, Guerrero Flour Tortillas (Fajita Size), Pepper or Hot Sauce, Bacon Grease. Snacks/Other: Red Table Wine. more...
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