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Diet Calendar Entries for 23 October 2019:
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2043 kcal
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Fat: 72.08g | Prot: 80.52g | Carb: 270.68g.
Breakfast: Balsamic Vinegar, Butter , Great Value Romaine Lettuce, Corn, Cucumber (with Peel), Tomatoes, Sweet Onions , On The Border Chicken with Sour Cream Sauce Enchilada. Lunch: Bacon (Cured, Pan-Fried, Cooked) , Libby's Sliced Beets, Cooked Collards, Green Giant Roasted Veggies Carrots, Beef Broth (Home Recipe), Couscous, Tasty Bite Channa Masala. Dinner: Crispers Black Bean & Sausage Soup. Snacks/Other: Oreo Dark Chocolate . more...
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