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Pork Chop, Butternut Squash and a little Zuchini
Diet Calendar Entry for 15 October 2019:
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1355 kcal
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Fat: 49.79g | Prot: 68.54g | Carb: 168.25g.
Breakfast: Publix Cuban Sandwich. Lunch: Granny Smith Apples. Dinner: Clementines , Chocolate Devil's Food or Fudge Cake (Home Recipe or Purchased), Zucchini , Melissa's Butternut Squash, Pork Chops (Top Loin, Boneless) . more...
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 Comments
Sorry but this looks so sad. You need to quadruple the veggies and have a FULL plate!
16 Oct 19 by member: judygreg
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I am with judygreg on this one. You can’t get too many veggies! Unless they are smothered in butter or cheese. LOL
16 Oct 19 by member: KerriFinnell
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That might be all the butternut squash and zucchini they can tolerate. :)
I know I'd be up the proverbial creek if the dietician I have actually insisted on me eating certain foods. I can't eat bananas or strawberries (both unrequited loves and apparently one cannot make a decent smoothie without them) and just the thought of avocado (yes, did try, Did. Not. Like.) makes my throat muscles clench and a large "erg" growl up from the back of my throat.
16 Oct 19 by member: SpaniardX
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Perhaps just a smaller plate. 🌈🌈🌈
16 Oct 19 by member: shirfleur 1
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Smaller plate is what I use. It tricks the mind into thinking you have a big full plate. I'm sure there are reasons that only that amount was put on the plate.
16 Oct 19 by member: tatauu22
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