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Leftovers for lunch. Seasoned chicken tenderloin, broccoli and jasmine rice.
Diet Calendar Entry for 20 August 2019:
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1458 kcal
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Fat: 49.04g | Prot: 96.07g | Carb: 160.15g.
Breakfast: 4 Grain Hard Boiled Eggs, Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds). Lunch: Great Value Unsalted Sweet Cream Butter Sticks, Great Value Frozen Broccoli Florets, Mahatma Jasmine Rice, Tyson Foods Boneless Skinless Chicken Breast Tenderloins. Dinner: Great Value Unsalted Sweet Cream Butter Sticks, Laura Lynn Cut Corn, Simply Nature Organic Quinoa, Aldi Boneless Thin Sliced Center Cut Pork Chops. Snacks/Other: Utz Sourdough Specials Pretzels, M&M's Coffee Nut M&M's, Hershey's Special Dark Nuggets. more...
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