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In March when I reclaimed my healthy woe, my measurements were 43-43-46.5 but today my measurements are 40.5-36-43 #NSV
Diet Calendar Entry for 05 June 2019:
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1219 kcal
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Fat: 71.99g | Prot: 56.95g | Carb: 105.73g.
Breakfast: Francesco Rinaldi Traditional Marinara Sauce, Scrambled Egg, 2% Fat Milk, Coffee, Cacique Queso Quesadilla Cheese. Lunch: Great Value Frozen Whole Strawberries, 2% Fat Milk, Better Body Foods Organic Chia Seeds. Dinner: Simply Asia Japanese Style Ramen Noodles, Mushrooms, Cooked Spinach (from Fresh), Whole Foods Market Zucchini Noodles, Bertolli Extra Virgin Olive Oil. Snacks/Other: Snak Club Raw Almonds. more...
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