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I have a few days off from work, so I am going to PREPARE.
Today I will:
- pre-cook a pound of bacon in the oven
- hard-boil a dozen eggs
- brown some ground beef and stir-fry with broccoli slaw to make what I hear is called "crack slaw"!
- use the Foreman grill to precook and then slice some boneless, skinless chicken thighs (ideal for building a quick salad)
- make a huge batch of chicken salad
- make a crustless quiche
This will guarantee that I can't feel down about not having ready-to-eat food!
Diet Calendar Entry for 11 July 2010:
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1186 kcal
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Fat: 88.26g | Prot: 85.37g | Carb: 9.51g.
Breakfast: water, Egg Omelet or Scrambled Egg (Fat Added in Cooking). Lunch: pork rinds, green olives, classic ranch, salmon packet. Snacks/Other: hard-boiled egg, bacon. more...
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