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Lunch time at work. Reheated beer brats from Sunday's cook out. HEB organic raw sauerkraut, and chinese mustard. Can that be classified as fusion cuisine??!
Diet Calendar Entry for 14 May 2019:
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1699 kcal
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Fat: 105.49g | Prot: 76.63g | Carb: 115.08g.
Breakfast: Coffee, Coffee-Mate Original Liquid Coffee Creamer (Tub). Lunch: Colavita Aged Balsamic Vinegar, Bertolli Olive Oil, Arugula Lettuce, Sunset Campari Tomatoes, HEB Sauerkraut, Johnsonville Beer Brat. Dinner: Roasted Potato, Cooked Kale (from Fresh), Volpini Pancetta, Bertolli Olive Oil, Great Value Romaine Lettuce, Cook's Ham Steaks. Snacks/Other: Halo Top Peaches & Cream Ice Cream, Starbucks Sugar Free Vanilla Syrup, Starbucks Butter Gourmet Popcorn, Borden Whipping Cream, Starbucks Unsweetened Iced Coffee. more...
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 Comments
Can report a rise of humidity in the mouth region. lol. Ancient classic there I believe.
14 May 19 by member: Diddlee
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14 May 19 by member: Becc@
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15 May 19 by member: Pixie68
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