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Diet Calendar Entry for 29 April 2019:
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3214 kcal
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Fat: 149.72g | Prot: 66.10g | Carb: 415.59g.
Breakfast: Peanut Butter, Apples, Tim Hortons Double Double (Medium). Lunch: Ruffles Onion Dip, Lay's Classic Chips, Great Value Ginger Ale, Tim Hortons Chocolate Dip Donut, Tim Hortons Double Double (Medium). Dinner: Chocolate Milk, White Flour, Butter, 2% Fat Milk, Half and Half Cream, President's Choice 100% Parmesan Grated Cheese, Cream Cheese, Cheddar Cheese, Penne, Broccoli, Butternut Winter Squash. Snacks/Other: Great Value Jujubes, Chapman's Vanilla Super Cone with Caramel Centre. more...
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 Comments
That's one of my favorite dinners.
30 Apr 19 by member: pleomom
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30 Apr 19 by member: QueenMari3
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