Diet Calendar Entry for 26 April 2019:
|
877 kcal
|
Fat: 37.94g | Prot: 70.33g | Carb: 68.03g.
Breakfast: Danone Yopro Morango, Amêndoas. Lunch: Tomates, Purê de Batata, Escarola, Bife de Carne de Vaca (apenas Parte Magra Consumida). Dinner: Azeite de Oliva Extra-Virgem, Canastra Queijo Minas Artesanal, Qualitá Tomate Grape. Snacks/Other: Integralmedica Protein Crisp Bar Peanut Butter, Banana Nanica. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Iris-Colozza's weight history
|