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Diet Calendar Entry for 05 February 2019:
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1422 kcal
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Fat: 81.09g | Prot: 63.93g | Carb: 176.34g.
Breakfast: Cereales Don Luis Linaza Molida, Piña, HEB Germinado de Alfalfa, Jitomate, Chimichurri, FUD Jamón de Pierna Virginia, Pan Integral. Lunch: Sopa de Verduras Vegetariana (Preparada con Agua), Bistec de Res, Tamal. Dinner: Charras Tostadas de Maíz, Aguacate, FUD Jamón de Pierna Virginia, Nopales, Crema de Leche. Snacks/Other: Gamesa Chokis, Carlos V Chocolate, Naranjas, Pepino (Pelado). more...
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