biketolive's Journal, 30 January 2019

Today's lunch was a carry-forward from yesterday's dinner. Grass-fed Beef with grass-fed cheddar, tomatoes, avocado, sour cream and Iceberg lettuce shells. Yummy and very satisfying. Ditching grain/flour carbs has gotten my hunger and cravings licked. LOVE IT. Heading to Cuba in a couple hours, 12 days... let's see how that goes :)
Adios Fatsecret Amigos. :)

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