CleverNapkins's Journal, 13 April 2008

My portion sizes need some serious work. I am so used to cooking big pasta dishes for Adam and I. Tonight I cooked up some whole wheat pasta with a white sauce, and melted cheese and spices in with it. We had it with steak and veggies. I didn't realize how much I was cooking until it was on the plate. Let myself use the excuse that I don't like to waste food...haha Ah well, tomorrow is a new day.

-Candace

Diet Calendar Entries for 13 April 2008:
2825 kcal Fat: 84.69g | Prot: 149.25g | Carb: 377.63g.   Breakfast: grapes, kiwi, Celeb Light 50% Less Fat Margarine, whole wheat bagel. Lunch: Minute Rice, cucumber, Zen Garden Frozen Vegtables, Asparagus Spears. Dinner: 1% Partly Skimmed Milk, Healthy Harvest Whole Wheat Penne Rigate, 100% Parmesan Grated Cheese, Celeb Light 50% Less Fat Margarine, Mozzarella Cheese 35% Less Fat, Asparagus Spears, Zen Garden Frozen Vegtables, Beef Steak fried. Snacks/Other: frozen yogurt. more...
1786 kcal Activities & Exercise: Conditioning exercise (health club) - 10 minutes, Dance (fast step, aerobic) - 15 minutes, Walking (exercise) - 3.5/mph - 30 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...

   Support   

Comments 
Try eating your food very slowly. Put your fork down between bites and chew each bite at least 20 times. That way you will give your tummy time to register the "full" signal with your brain before you overstuff yourself. It really helps to cut down on the amount you eat and you will find yourself taking much smaller portions in the future because you won't be able to eat the same amount at one sitting anymore.  
14 Apr 08 by member: evelyn64
Thanks, that's great advice :) 
14 Apr 08 by member: CleverNapkins

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



CleverNapkins's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.