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Late breakfast today, since I slept in (caught a cold). So zucchini-oatmeal-cottage cheese cakes for breakfast, with some sour cream and pear for dessert.
Diet Calendar Entry for 05 January 2019:
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1316 kcal
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Fat: 61.56g | Prot: 60.84g | Carb: 166.09g.
Breakfast: Pear, Daisy Sour Cream, Quaker Old Fashioned Oats, Zucchini, Egg, Breakstone's 2% Milkfat Lowfat Cottage Cheese. Dinner: Caviar, Baguette, Butter, Asparagus, Scallops. Snacks/Other: Lindt Lindor 60% Extra Dark Truffles, Kiwi Fruit, Orville Redenbacher's Gourmet Popping Corn Original, Chocolate Cookies, Boar's Head Smoked Gouda. more...
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