Diet Calendar Entries for 05 October 2018:
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1792 kcal
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Fat: 63.34g | Prot: 80.25g | Carb: 254.79g.
Lunch: Dole Bananas, Blue Bell Strawberry Ice Cream, Great Value Strawberry Syrup, Great Value Instant Nonfat Dry Milk, Great Value Whipped Topping, Coffee, Market Pantry Frozen Mixed Berries, Quaker 100% Whole Grain Oatmeal. Dinner: Ole Extreme Wellness Spinach & Herbs Tortilla Wraps, Kraft Velveeta Cheese, Valued Naturals Fire Roasted Pumpkin Seeds with Sea Salt, Jason's Deli Sliced Avocado, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Philadelphia Original Cream Cheese, Wal-Mart Boneless Skinless Chicken Breast, Mueller's Spaghetti Pasta, Rotel Original Diced Tomatoes & Green Chilies, Campbell's Cream of Mushroom Soup, Kraft Natural Shredded Mild Cheddar Cheese. Snacks/Other: Dove Rich Dark Chocolate, Dole Bananas, Wal-Mart Mini Cupcakes. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
That looks amazing! Is there something on the banana?
06 Oct 18 by member: CrashtestDawnie
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It is frozen banana , I save them in the freezer before they go bad, plain oatmeal, frozen mixed berries, coffee with milk and a little homemade strawberry shake 😋
06 Oct 18 by member: Keilin_4
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I put my coffee in a blender a few minutes
06 Oct 18 by member: Keilin_4
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Ohhh good idea! I thought it was cinnamon. My grandma would sprinkle cinnamon sugar on bananas and toast 😍
06 Oct 18 by member: CrashtestDawnie
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I put a little bit of it , on my coffee and oatmeal , I am not too creative with my food haha
06 Oct 18 by member: Keilin_4
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