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Diet Calendar Entry for 01 October 2018:
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1113 kcal
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Fat: 50.85g | Prot: 34.59g | Carb: 131.17g.
Breakfast: Tea with Skimmed Milk, Anchor Butter, Warburtons Crumpet. Lunch: Nature Valley Nut Butter Almond . Dinner: Celeriac , Sweet Potato , Salmon. Snacks/Other: Ovaltine Original Light Instant, Custard Pie (Individual Size or Tart), Brazil Nuts, Peaches . more...
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 Comments
I cooked the salmon in my microwave steamer after basting in a smoked paprika and honey glaze. The sauce is a creamy avocado, olive oil and basil sauce. Sweet potato and celeriac patties.
The broccoli is for show. I tried but failed to eat it.
01 Oct 18 by member: Baronstonrybroke
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That looks and sounds delicious (even the broccoli)
01 Oct 18 by member: MarnieW
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